Project: Forno Di Laura
Client: Forno Di Laura
Size: 2,000 square feet
Date of Completion: December, 2019

Forno Di Laura Rustic Biscotti Bakery & Pizza Kitchen

Empire Commercial Construction was awarded the construction contract for the new Forno Di Laura, a bakery-pizzeria build-out in Penfield, NY. This 2,000 square foot restaurant build-out is located in the Penfield Panorama Plaza and featured a Bakers Pride Deck oven, double stack convection oven, custom millwork, reclaimed wood walls, walk-in cooler, polished concrete flooring, renovated restroom and office area and refrigerated bakery display case.

Forno Di Laura

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Rochester Business Alliance Rochester Top 100 US Green Building Council Associated General Contractors of America Builders Exchange of Rochester, NY


T: 585.249.9198
2570 Baird Road
Penfield, NY 14526