Skip to main content

Forno Di Laura Rustic Biscotti Bakery & Pizza Kitchen

Penfield, NY

A 2,000 square foot restaurant build-out.

Client

Forno Di Laura

Size

2,000 square feet

Project Summary

Empire Commercial Construction was awarded the construction contract for the new Forno Di Laura, a bakery-pizzeria build-out in Penfield, NY.

This 2,000 square foot restaurant build-out is located in the Penfield Panorama Plaza and featured a Bakers Pride Deck oven, double stack convection oven, custom millwork, reclaimed wood walls, walk-in cooler, polished concrete flooring, renovated restroom and office area and refrigerated bakery display case.

Project Map

Completed December, 2019

Related Projects

Great American Diner – Greece

Design and build-out of a new restaurant location

Smokin’ Hot Chicks BBQ

Smokin’ Hot Chicks BBQ

Design and construction of the 4,200 square-foot interior restaurant build-out.

Kentucky Fried Chicken

Kentucky Fried Chicken

Ground-up construction of three restaurant locations.

Designed and developed by