Forno Di Laura Rustic Biscotti Bakery & Pizza Kitchen
A 2,000 square foot restaurant build-out.
Empire Commercial Construction was awarded the construction contract for the new Forno Di Laura, a bakery-pizzeria build-out in Penfield, NY.
This 2,000 square foot restaurant build-out is located in the Penfield Panorama Plaza and featured a Bakers Pride Deck oven, double stack convection oven, custom millwork, reclaimed wood walls, walk-in cooler, polished concrete flooring, renovated restroom and office area and refrigerated bakery display case.
Smokin’ Hot Chicks BBQ
Design and construction of the 4,200 square-foot interior restaurant build-out.
Kentucky Fried Chicken
Ground-up construction of three restaurant locations.
Grace Watson Kitchen & Servery
A 12,000 square-foot renovation featuring a large commercial kitchen, adjacent serving stations, new finishes, lighting and glass stanchions.