Custom 1,500 square foot build-out for a locally owned restaurant.
Whitney Town Center
Empire helped relocate this locally owned pizza and ice cream parlor from the Village of Fairport to a custom build-out in Whitney Town Center.
The new 1,500-square-foot space offers an open-ceiling concept to enjoy your award-winning New York style pizza and Hershey’s ice cream.
Completed April, 2017
Smokin’ Hot Chicks BBQ
Design and construction of the 4,200 square-foot interior restaurant build-out.
Kentucky Fried Chicken
Ground-up construction of three restaurant locations.
Grace Watson Kitchen & Servery
A 12,000 square-foot renovation featuring a large commercial kitchen, adjacent serving stations, new finishes, lighting and glass stanchions.